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Boulder Bourbon is an exceptionally unique product.
We use a custom designed Scottish Copper Pot Still that carries considerably more flavors over than an American column still. Our mash bill has just enough corn to allow it to be called a Bourbon but enough to give the sweetness you would expect. We then use a higher malted barley mash bill than any distillery in the US , 44% , giving the Bourbon a fruity smooth taste .The malted barley allows the small amount of Rye to shine but a lot of the spiciness is coming from the barrel , as is the sweetness.
We age it in New American Oak Barrels with a #3 Char which gives it a dark color.
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