American Single Malt Whiskey: Peated

In 2011, a Scotsman arrived in Boulder Colorado, with little more than a Forsyth's copper pot still and a dream. Six years later, with the help of the finest grains, yeasts and American oak barrels, Boulder American Single Malt Whiskey was born. 

Pure Rocky Mountain water from Colorado's Araphoe Glacier and maturation at mile high elevations gives this single malt whiskey a unique character and complexity that will satisfy even the most demanding of whiskey connoisseurs.

Flavor profile:

A smoky whiff of the bogs, mingled with ripe cantaloupe and soft leather aromas, permeates this smooth single malt.