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Courtesy of Ms. Lucinda Sterling, Middle Branch 2 oz Reposado Tequila .75 oz lemon juice .5 oz medium amber maple syrup 2 drops Cocktailpunk Smoked Orange Bitters Shake and serve up
Courtesy of Ms. Allison Anderson, Frasca Food and Wine .75 oz Campari .75 oz Republic Silver Tequila .5 oz Yellow chartreuse .5 oz Amaro Ciociaro 1 squeeze Cocktailpunk Orange Bitters Shake and pour over large rocks in chilled old fashioned glass.
Created or adapted by Cocktailpunk 2 oz rye, Rittenhouse or other 100 proof rye preferred 1 oz sweet vermouth, Carpano Antica preferred 1 squeeze Cocktailpunk Cherry Bitters in the mix, 1 squeeze as garnish lemon twist Combine rye, vermouth, and one squeeze of bitters in a mixing glass. Add ice, stir, and serve up in a chilled coupe. Garnish with a lemon twist and float another squeeze of bitters. This variation explicitly omits a marasca cherry in order to showcase the Cherry Bitters. Cocktailpunk was invented for this drink
Courtesy of Mr. Bryan Dayton, Oak at Fourteenth 1.5 oz Bulleit Rye .75 oz Lillet Rouge .75 oz Bénédictine .25 oz honey syrup (make by combining equal parts honey and warm water) 2 squeezes Cocktailpunk Aromatic Bitters orange twist Stir and serve over a large ice cube in a rocks glass. Garnish with an orange twist.