Jalisco Crossing

Courtesy of Ms. Lucinda Sterling, Middle Branch

• 2 oz Reposado Tequila
• .75 oz lemon juice
• .5 oz medium amber maple syrup
• 2 drops Cocktailpunk Smoked Orange Bitters

Shake and serve up

The Best is Yet to Come

Courtesy of Ms. Allison Anderson, Frasca Food and Wine

• .75 oz Campari
• .75 oz Republic Silver Tequila
• .5 oz Yellow chartreuse
• .5 oz Amaro Ciociaro
• 1 squeeze Cocktailpunk Orange Bitters

Shake and pour over large rocks in chilled old fashioned glass.

Cocktailpunk Manhattan

Created or adapted by Cocktailpunk

• 2 oz rye, Rittenhouse or other 100 proof rye preferred
• 1 oz sweet vermouth, Carpano Antica preferred
• 1 squeeze Cocktailpunk Cherry Bitters in the mix, 1 squeeze as garnish
• lemon twist

Combine rye, vermouth, and one squeeze of bitters in a mixing glass. Add ice, stir, and serve up in a chilled coupe. Garnish with a lemon twist and float another squeeze of bitters.

This variation explicitly omits a marasca cherry in order to showcase the Cherry Bitters. Cocktailpunk was invented for this drink

Across the Atlantic

Courtesy of Mr. Bryan Dayton, Oak at Fourteenth

• 1.5 oz Bulleit Rye
• .75 oz Lillet Rouge
• .75 oz Bénédictine
• .25 oz honey syrup (make by combining equal parts honey and warm water)
• 2 squeezes Cocktailpunk Aromatic Bitters
• orange twist

Stir and serve over a large ice cube in a rocks glass. Garnish with an orange twist.